I wanted to start my first official blog post with a recent nutrition adventure I have been on. For the last couple months or so, I have been experimenting with being an “almost” vegan. I considered being a “full” vegan, however, the hardest thing for me was the thought of giving up eggs! Dairy, Meat, Chicken, Seafood – no problem. But eggs??? I use egg whites in all my baking, I love making omelettes, I LOVE sunny side up eggs, etc. etc. I struggled with this for a little bit, then decided “you know what, I am going to do what’s best for me, and if that means being an “almost” vegan, then so be it :]”.